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Fluffy Buttermilk Pancakes

⏱️ 15 minutes πŸ‘€ 4 servings ⭐ Easy

These classic pancakes are light, fluffy, and perfect for weekend breakfasts. The buttermilk creates tender texture and subtle tang.

Ingredients:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Β½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ΒΌ cup melted butter
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Perfect Scrambled Eggs

⏱️ 8 minutes πŸ‘€ 2 servings ⭐ Very Easy

Creamy, soft scrambled eggs cooked low and slow for perfect texture. A breakfast fundamental everyone should master.

Ingredients:
  • 4 large eggs
  • 2 tablespoons milk or cream
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh herbs (optional)
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Overnight Oats

⏱️ 5 minutes prep πŸ‘€ 1 serving ⭐ Very Easy

Prepare the night before for a ready-to-eat healthy breakfast. Customizable with your favorite toppings and flavors.

Ingredients:
  • Β½ cup rolled oats
  • Β½ cup milk (any type)
  • ΒΌ cup Greek yogurt
  • 1 tablespoon honey or maple syrup
  • Toppings: berries, nuts, seeds
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Avocado Toast

⏱️ 5 minutes πŸ‘€ 1 serving ⭐ Very Easy

Simple, nutritious, and endlessly customizable. A modern breakfast classic with healthy fats and whole grains.

Ingredients:
  • 2 slices whole grain bread
  • 1 ripe avocado
  • Lemon juice
  • Salt, pepper, red pepper flakes
  • Optional: egg, tomatoes, feta
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Banana Smoothie Bowl

⏱️ 5 minutes πŸ‘€ 1 serving ⭐ Easy

Thick, creamy smoothie bowl topped with fresh fruit, granola, and seeds. Quick, healthy, and Instagram-worthy.

Ingredients:
  • 2 frozen bananas
  • Β½ cup frozen berries
  • Β½ cup milk or yogurt
  • Toppings: granola, fresh fruit, coconut, chia seeds