Essential Tools (Start Here)

Must Have
🔪

Chef's Knife

8-inch chef's knife for 90% of cutting tasks. Invest in quality—a good knife lasts decades with proper care.

Must Have
🥘

Large Skillet

12-inch stainless steel or cast iron skillet. Versatile for sautéing, searing, and one-pan meals.

Must Have
🍲

Stock Pot

6-8 quart pot for soups, pasta, and boiling. Heavy-bottomed for even heat distribution.

Must Have
📏

Cutting Board

Large wooden or plastic board. Get two—one for meat, one for produce—to prevent cross-contamination.

Must Have
🥄

Wooden Spoons

Set of wooden spoons and spatulas for stirring and scraping. Won't scratch non-stick surfaces.

Must Have
🥣

Mixing Bowls

Nesting set of stainless steel or glass bowls in various sizes for prep and mixing.

Important Additions

🌡️

Instant Thermometer

Takes guesswork out of cooking meat. Essential for food safety and perfect doneness.

🍳

Non-Stick Pan

10-inch non-stick for eggs and delicate foods. Replace every 2-3 years as coating wears.

📐

Measuring Cups & Spoons

Both dry and liquid measuring cups. Accurate measurements ensure consistent results.

🧄

Garlic Press

Saves time and keeps garlic off your hands. Much faster than mincing by knife.

🥘

Baking Sheet

Half-sheet pan (13x18 inches) for roasting vegetables and baking. Get two—you'll use them constantly.

🍽️

Colander

For draining pasta, washing vegetables, and straining. Metal or plastic, both work well.

Nice to Have

🥄

Microplane Grater

For zesting citrus, grating garlic, and fresh parmesan. Small tool, big impact on flavor.

🥔

Vegetable Peeler

Y-shaped peelers are most efficient. Essential for potatoes, carrots, and other root vegetables.

🔨

Meat Mallet

For tenderizing and flattening meat to even thickness. Ensures uniform cooking.

📎

Kitchen Tongs

Extension of your hands for flipping, tossing, and serving. Get metal tongs with silicone tips.

⏲️

Kitchen Timer

Prevents overcooking and multitasking mistakes. Phone timers work, but dedicated timers are louder.

🥛

Liquid Measuring Cup

Glass or plastic cup with spout for measuring liquids accurately. 2-cup and 4-cup sizes most useful.