Fresh, light ingredients emerge as the weather warms. Perfect for vibrant salads and lighter meals.
Asparagus
Peas
Artichokes
Spinach
Radishes
Strawberries
Rhubarb
Green Onions
Spring Recipe Ideas:
- Asparagus risotto with lemon
- Spring pea soup
- Strawberry spinach salad
- Roasted radishes with herbs
Peak season for tomatoes, berries, and fresh herbs. Grill-friendly vegetables and refreshing fruits.
Tomatoes
Zucchini
Corn
Berries
Peaches
Cucumbers
Bell Peppers
Watermelon
Summer Recipe Ideas:
- Caprese salad with fresh basil
- Grilled vegetables platter
- Fresh corn on the cob
- Berry summer desserts
Hearty root vegetables and squashes. Perfect for roasting and comfort food as weather cools.
Pumpkin
Butternut Squash
Apples
Brussels Sprouts
Sweet Potatoes
Pears
Cauliflower
Cranberries
Fall Recipe Ideas:
- Butternut squash soup
- Roasted Brussels sprouts
- Apple crisp dessert
- Sweet potato casserole
Hardy vegetables and citrus fruits. Ideal for warming soups, stews, and roasted dishes.
Kale
Carrots
Potatoes
Oranges
Lemons
Parsnips
Cabbage
Pomegranates
Winter Recipe Ideas:
- Hearty root vegetable stew
- Kale and white bean soup
- Citrus-glazed chicken
- Roasted winter vegetables